The Terraces
Sample Dining Menu
The Terraces - Chico, California
Here's a sample of how our professional staff combines nutrition, freshness, quality and creativity for residents to enjoy every day.
Banana Pancakes
Fluffy pancakes made with fresh bananas and grilled to a golden brown, served with warm maple syrup and creamy butter.
Frittata with Ham, Cheese and Vegetables
Farm fresh eggs baked with ham, green and red bell peppers, mushrooms, onions and sharp cheddar cheese and accompanied by seasonal fresh fruit.
Seafood Crepes
Delicate crepe shells filled with bay shrimp and crab in our special mild savory cheese sauce with lemon and accompanied by seasonal fresh fruit.
The Terraces Signature Sandwich
This favorite sandwich is made with grilled marinated eggplant, zucchini, mushrooms and peppers, tender slices of turkey, provolone cheese and sun dried tomato aioli and served on sourdough bread.
The Parisian
Our special tender grilled chicken breast served atop a fresh French roll and garnished with marinated red onions, crumbled blue cheese and pesto.
Fajita Chicken Salad
Succulent grilled chicken breast strips served on a bed of shredded lettuce and garnished with tortilla strips, cheddar cheese, cilantro, avocados, tomatoes and black olives and served with Saul's Home-style salsa.
Pasta à la Dian
Penne pasta served with a fresh roma tomato-basil sauce with artichoke hearts, black kalamatra olives, garlic and prawns and served with freshly grated parmesan cheese.
Roasted Port Loin Stuffed with Apricots
Juicy pork loin stuffed with local sun dried apricots, celery, onion and our very own home made corn bread, roasted to perfection and served with a savory apricot sauce.
Sole Vera Cruz
Tender flakey fillet of sole baked over a bed of fresh tomatoes, green onions, green olives, garlic cilantro and white wine and served with rice pilaf and fresh limes.
Four Cheese and Vegetable Lasagna
Parmesan, ricotta, provolone and mozzarella cheese are liberally employed in this "Terraces Favorite" dish which features tender pasta, white cheese sauce and local seasonal vegetables layered in this savory delight. This special dish is enjoyed by vegetarians and meat lovers alike.
